Rotisserie Barbecue Smoker By definition, a rotisserie is an oven or broiler equipped with a rotating spit on which meat cooks as it turns. Barbecue is defined as meat that has been grilled in a highly seasoned sauce, typically outdoors. A smoker is a cooking device that cooks with indirect heat and smoke and it is slower than grilling; however, the result is a more tender, tasty meat. Put the three together and you have the best of all worlds. If you are looking to purchase a rotisserie barbecue smoker, please take a moment to browse the selection on our site.
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